To maintain a healthy life, organisms need to feed appropriate nutrients. Animals utilise a variety of sensory systems; i.e., gustation, olfaction and vision; to detect and obtain required nutrients from the ambient environment. A sweet or fatty taste is a reward for hungry animals and induces feeding responses, however; an excess of such a nutrient causes problems such as obesity or diabetes. Therefore animals have to make a decision on what, when and how much to eat. Such a decision-making process on a feeding behaviour exists in a wide range of taxa, including mammals and invertebrates. Although insects have a simple nervous system compared with mammals, mammals and insects share many common physiological systems and have a degree of genetic homology, making insects great models for the genetic and neurobiological studies on decision-making. Here I introduce novel findings on the decision-making on feeding behaviour in insects, mainly fruit flies.