journal of the japanese society for cold preservation of food

journal of the japanese society for cold preservation of food

Published by japan association of food preservation scientists

272 registered articles
(updated on March 04, 2026)

Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675

JOURNAL FREE ACCESS

1996 Volume 22 Issue 4

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method Katsuyoshi KANEKO, Yoshinori HASEGAWA, Masamichi YANO
Topics of Wholesale Market in Jakarta Kazuhiro ABE
Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin. Tomohiro NOGUCHI, Katsumi TAKANO, Ikuzo KAMOI
Alterations of the Enzyme Activities Involved in H₂O₂ Metabolism of Stored Mitsuba (Cryptotaenia japonica Hassk.) Leaves Naoki YAMAUCHI, Miki YOSHIMURA, Sachiko KIMURA, Yohoko SHONO

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Most viewed articles (February 2026)

1

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 15 Issue 2 Pages 87-93

Kazuo CHACHIN
2

Behaviour of oils and fats in food products caused by temperature change

Released on J-STAGE: May 20, 2011 | Volume 18 Issue 2 Pages 66-71

Yoshitaka EBIHARA
3

Storages and Chemical changes of Lactic fermented Okara

Released on J-STAGE: May 20, 2011 | Volume 18 Issue 3 Pages 112-115

Tetsuo TAKENAKA, Takashi ECHIGO
3

Effect of Holding Temperature on the Development of Volatile Constituents of White Peaches

Released on J-STAGE: May 20, 2011 | Volume 17 Issue 1 Pages 14-19

Norio KAKIUCHI, Akemi OHMIYA
5

Keeping qualities on strawberry under different maturity during low temperature (-0.5°C) storage

Released on J-STAGE: May 20, 2011 | Volume 18 Issue 2 Pages 45-50

Kazuhiko ITOH, Li Te LI, Li Ping HAO

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Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

Successor

Food Preservation Science

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