The Journal of Functional Water

The 2013 Survey Report on Hypochlorous Acid Water - Producing Apparatus

Kunimoto HOTTA, Yoko TSUZUKU, Tamotsu FURUMAI, Kenji KIKUCHI

2012 Volume 8 Issue 2 Pages 1-26
Published: 2012
Released on J-STAGE: October 18, 2024

DOIhttps://doi.org/10.69185/jfw.8.2_1

JOURNAL FREE ACCESS

Show abstractHide abstract

Based on our survey, we introduced here Denkaisui (electrolyzed water)-producing apparatus that produce hypochlorous acid water as the food additive and its equivalent water. The report also include types of apparatus that produce the following waters with high level of anti-microbial activity; strongly acidic (pH2.2-2.7), weakly acidic (pH2.7-5.0), slightly acidic (pH5.0-6.5), neutral (pH6.5-7.5) and slightly alkaline (>pH7.5).

View full abstract

Download PDF (720K)
Manual for the gastrointestinal endoscope washing and disinfecting apparatus using functional water: its significance and assignments

[in Japanese]

2012 Volume 8 Issue 2 Pages 27-40
Published: 2012
Released on J-STAGE: October 21, 2024

DOIhttps://doi.org/10.69185/jfw.8.2_27

JOURNAL FREE ACCESS

Show abstractHide abstract

The manual for the gastrointestinal endoscope-washing and disinfecting apparatus using functional water as medical instruments with governmental approval was introduced and its significance and assignments were reviewed.

View full abstract

Download PDF (1329K)
Product information on the gastrointestinal endoscope washing and disinfecting apparatus using functional water

Reviewing Committee

2012 Volume 8 Issue 2 Pages 41-55
Published: 2012
Released on J-STAGE: October 18, 2024

DOIhttps://doi.org/10.69185/jfw.8.2_41

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (6149K)

Register with J-STAGE for free!