Objective: Use of blood products should be improved in Japan. We investigated the present status of blood transfusion administration before and during various abdominal surgeries in major hospitals of Kanagawa Prefecture in order to improve transfusion practices.
Materials and Methods: We conducted a questionnaire survey about the use of various blood products, including autologous blood transfusion (ABT), before and during surgeries among 55 hospitals in Kanagawa Prefecture. Responses were analyzed and tabulated.
Results: Thirty-five hospitals (64%) responded to the questionnaire. ABT was routinely performed in 9 of these hospitals for procedures such as hepatectomy, pancreato-duodenectomy, and esophageal resection. In 60% of the hospitals, red cell concentrate was transfused before surgery when the hemoglobin level of the patient was below 8g/d
l. Trigger levels for intraoperative blood transfusion varied among hospitals, where blood was transfused according to the physical characteristics of the patient. The rate of red cell concentrate (RCC) transfusion was highest during pancreato-duodenectomy (49.4%) and lowest during colo-rectal surgery (8.8%). Fresh frozen plasma (FFP) was transfused very frequently in hepatectomy and pancreato-duodenectomy. The use of FFP and albumin products varied widely among hospitals. Further investigation of details such as trigger criteria for these blood products is required.
Conclusion: RCC transfusion was performed reasonably in almost all responding hospitals in Kanagawa Prefecture. However, there were a few hospitals in which surgeons should make efforts to prevent waste of FFP and albumin products.
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