The purpose of this paper is to examine the effectiveness of daily practice in bringing about social change through efforts by each of three women in Shimane who have been linking agriculture, food, and body. This study is based on the fieldwork and interviews with the women, which were conducted from September to December 2014, as well as their blogs. The author tried to elucidate how the three were linked, what kinds of effect the link had on them and their families or people around them, what the place of Shimane Prefecture and a semi mountainous area meant, how the link affected the social movement of organic farming, and what the link suggests about the way of life after the Great East Japan Earthquake and the Fukushima nuclear accident.
This study has three key words: getting physicality back, rootedness, and looseness.
To link agriculture, food, and body allows us to remake our body physically and to remake the social phase about our body. Even if there are a lot of people, resources, history, and natural features in a region, it is common they are not organized. It is important that there are some people who know those features and recognize and link them. If one succeeds in linking them, it will generate a business, making a profit by selling and buying, create new culture and value, and construct daily life. These three cases are exactly the ideal types.
There is a deep meaning in the fact that the cases are located in Shimane and a semi mountainous area.
Although this area has been suffering from a negative image─peripheral, outer boundary, remote region, and isolated district─for a long time, in the three cases it has a positive image, for example, making a special relationship in the world of proper nouns, not an anonymous world. After 3.11 disasters, it is a big question how to live in this world; we could find the suggestion for the answer in the three cases.
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