Japanese Journal of Oral Biology

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Volume 19, Issue 4

Displaying 1-12 of 12 articles from this issue

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Effect of sialoadenectomy on cholesterol metabolism

Tsutomu KAMADA, Haruo NAKAMURA

1977Volume 19Issue 4 Pages 491-499
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.491

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Effect of Sympathetic and parasympathetic agents on cholesterol metabolism in mice salivary glands.

Eriko NEZU, Haruo NAKAMURA

1977Volume 19Issue 4 Pages 500-506
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.500

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Ergonomics of pressures produced during maxillary dentulous impression procedures

Kuninori MORIDERA

1977Volume 19Issue 4 Pages 507-523
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.507

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Influence of sensation of the oral mucosa and periodontal membrane on the food pulverization

Takuji OKA

1977Volume 19Issue 4 Pages 524-533
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.524

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Histochemical and electrophoretic study of transport of exogenous peroxidase into the rat submaxil-lary saliva

Takamitsu KIJI

1977Volume 19Issue 4 Pages 534-543
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.534

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Immunochemical and gel-filtration study of transport of exogenous peroxidase intothe rat submaxil-lary saliva

Masayoshi MURAKAMI

1977Volume 19Issue 4 Pages 544-553
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.544

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A Topographic Analysis of Contour line of the Tooth (Fourier Analysis)

Part1: Upper First Molar

Tadashi OZAKI, Yoshimitsu KAMIAKITO, Takanobu SUZUKI, Hazime TAKAGI, K ...

1977Volume 19Issue 4 Pages 554-560
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.554

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Based on the rationale that both the size and shape of an object should be referred to in the study of morphology, we have been attmpting to come up with some efficint method of analysis.
In this study, we discussed the morphology of the outline of occlusal view of upper first molar by employing Fourier analysis. When power-spectrums were employed in drawing the outline of occlusal view of upper first molar, we obtained almost identical a pattern with that of actual measurement.

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Effect of antibiotics on cholesterol metabolism in salivary glands of mice

Junnosuke SUMIDA, Haruo NAKAMURA

1977Volume 19Issue 4 Pages 561-564
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.561

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Cytogenetical studies on embryotoxicity of indomethacin

Masahiro Sou

1977Volume 19Issue 4 Pages 565-579
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.565

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The reltaion between osmotic pressure and formation of the spherical body of oral spirochetes

Toshihiko UMEMOTO

1977Volume 19Issue 4 Pages 580-586
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.580

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Effects of amines on the lactate metabolisms in human saliva

Yuichi WADAGAKI

1977Volume 19Issue 4 Pages 587-604
Published: December 31, 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.587

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Erratum to : Effects of detergents on taste nerve responses

1977Volume 19Issue 4 Pages 605
Published: 1977
Released on J-STAGE: October 28, 2010

DOIhttps://doi.org/10.2330/joralbiosci1965.19.605

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