Japanese Journal of Sheep Science
Online ISSN : 2186-1013
Print ISSN : 0389-1305
ISSN-L : 0389-1305
Volume 2013, Issue 50
Displaying 1-2 of 2 articles from this issue
  • Hirofumi NAEKAWA, Batarchinguin MYAKHDADAG
    2013 Volume 2013 Issue 50 Pages 1-11
    Published: December 20, 2013
    Released on J-STAGE: April 28, 2023
    JOURNAL OPEN ACCESS

    We analyzed a phonetic behavior at 617 scenes for a possible animal welfare index where a lamb was separated from the Ewe (“the mother”, hereafter). From the significance test for discriminal coefficient by discrimination analysis, the utterance time was different in 2 groups of the mother and the group subject and it was significantly different (P<0.05).Furthermore, we found a difference among the mother as an utterance subject, utterance time at utterance location and F2 depending on the utterance location and it was significantly different (P<0.05).

    Furthermore, a difference between the mother as an utterance subject and the utterance time by behavior occurs by each behavior and it was significantly different (P<0.05). From these results, it was suggested that a lamb changed its utterance method toward the mother by utterance time, utterance location, and behavioral pattern.

    The utterance time for the utterance subject group and the utterance location were different depending on a utterance location and it was significantly different (P<0.05). The utterance subject group and the utterance time/sound pressure by behavior were different depending on a behavior pattern and it was also significantly different (P<0.05).

    For the reason why the utterance subject of lamb was tented to be more for the mother than the group, it is considered that a sheep group structured by a matrilineal society in the Mongolian grassland maintains ties between a lamb and the mother for a long period of time, a lamb actively also contacts with the mother by utterance, and it eventually leads to a caretaking behavior such as suckling. It was also clarified that the utterance time of lamb toward the mother or the subject group during the migration/feeding, feeding/migration, and feeding was over 1 second as being longer than other behavioral patterns. It was considered that this long utterance time would be maintained for communication between a lamb and the mother with a long phonetic sound since they visually pay attention to a foraging activity and also suggested that it was an utterance characteristic to surely communicate with a certain information in accordance with the extensive Mongolian grassland environment.

    It was also clarified that the sound pressure of lamb toward the mother is the lowest during the feeding/migration, and a lamb also specifically changes its sound pressure toward the mother during the feeding/migration as well. From these results, it was suggested that a lamb communicates with the mother and the group by changing its phonetic sound pressure with behavioral pattern, but the adjustment method of sound pressure would be different by the mother and the group.

    For future, it will be an issue that a relation between an assessment of lamb separated from the mother and its management assessment should be more clarified.

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  • Masatoshi MATSUZAKI, Ken SHIROTO, Jiachen FANG, Hiroyuki SUZUKI
    2013 Volume 2013 Issue 50 Pages 12-19
    Published: December 20, 2013
    Released on J-STAGE: April 28, 2023
    JOURNAL OPEN ACCESS

    Weaned Suffolk ewe lambs were assigned to one of two dietary treatments : control diet (C, n=3) consisting of 50% TDN from alfalfa hay cube and 50% TDN from commercial concentrate (CP 15.5%, TDN 70%) and nutritionally-balanced apple pomace silage diet (APS, n=3) consisting of 50% TDN from alfalfa hay cube and 50% TDN from nutritionally-balanced APS. Feeding rate was set to gain 0.2 kg daily. The APS was prepared to contain similar amounts of CP and TDN (on DM basis) of the concentrate by ensiling a blend of 70% apple pomace, 6% soybean meal, 12% wheat bran and 12% beet pulp (on FM basis). After a 8 week fattening period, slaughter and meat quality traits were compared. The APS contained on average (FM basis) 3.23% ethanol, 0.92% lactic acid and 0.87% acetic acid, and its pH values were less than 4.0. Fattening performance traits, cooking loss and shear force value were unaffected by dietary treatment, except for a higher (P<0.05) dressing percentage observed in the C group. Both tenderloin and loin end from APS lambs were rated higher (P<0.05) for flavor desirability. The loin end from the APS group was also rated higher (P<0.01) for overall liking.

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