Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TME
n) and true amino acid availability (TAAA) of three local barley varieties, two-row Litani (L
2), two-row Pamir-35 (P
2), and six-row Rihan-03 (R
6) and to study the effect of enzyme supplementation on their apparent metabolizable energy corrected to zero nitrogen balance (AME
n). Forty grams of glucose, corn, or barley variety grains was precision intubated to eight individually caged Babcock B 380 roosters. The TME
n of L
2, P
2, and R
6 (3224, 3419, and 3253kcal/kg, on dry matter basis (DM), respectively) was lower than that of corn (P<0.05). All the TAAA values in P
2 and that of methionine, cystine, lysine, threonine, proline, and valine in L
2 and R
6 were comparable with that of corn. Again, compared to corn, all other TAAA values in L
2 and R
6 were significantly lower, except for serine, glutamic acid, and isoleucine in R
6. In the AME
n experiment, a reference diet containing 55% glucose and diets containing 50% corn or L
2, P
2, and R
6 at the expense of glucose, supplemented with either 0 or 0.1% enzyme, were each fed in 4 replicates (cages) to 4 birds/cage for 4 d, during which total excreta were collected at 48 and 96 h. Enzyme supplementation resulted in an AME
n improvement of 4.33, 11.5, and 17.2% for L
2, P
2, and R
6, respectively with an average AME
n of 3243kcal/kg DM. In conclusion, TAAA in P
2 was similar to corn whereas that of some amino acids such as arginine and leucine were lower in L
2 and R
6. Enzyme supplementation to barley diets resulted in an average AME
n improvement of 11%. The current findings can assist and encourage poultry producers in formulating least cost rations containing local barley varieties.
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