To investigate changes in blood glucose levels (BG) during hemodialysis (HD), we examined BG in 233 patients without diabetes (N ; 154) and with diabetes (without medication : DM-Diet ; 25 and with medication : DM-Drug ; 54). When patients did not consume a snack during HD, the BG after HD was significantly lower (p<0.0001) than that before HD in both N and DM-Diet. In N, BG after HD fell below 100 mg/dL in 80% and below 70 mg/dL in 12% of patients, and in DM-Diet, BG fell below 100 mg/dL in 75% of patients, when they did not consume a snack during HD.
To clarify the causes of decreased BG, we examined the serum insulin level (Ins) and renal parenchymal volume (V) in the following groups. 1A : BG after HD≥70 mg/dL and decrement in BG<25 mg/dL (n=31), 1B : BG after HD≥70 mg/dL and decrement in BG≥25 mg/dL (n=20), 2A : BG after HD<70 mg/dL and decrement in BG<25 mg/dL (n=2), and 2B : BG after HD<70 mg/dL and decrement in BG≥25 mg/dL (n=6). Ins fell significantly after dialysis in all groups, and Ins before HD were significantly correlated with decrement in BG. Ins before HD was also significantly higher in group 1B than in group 1A. There was no significant difference in V among all groups.
These findings indicate that we need to monitor patients for hypoglycemia during and at the end of hemodialysis even if glucose is added to the dialysate. Furthermore, these data suggest that a high level of Ins before HD is one of the causes in dialysis-induced BG decrease.
View full abstract