A 67-year-old man had been under hemodialysis since June 2010 because of chronic renal failure with unproven etiology. He had drunk alcohol at about 80 g/day. He had experienced appetite loss since March 2011. In mid-April, his fatigue had gotten worse and blood gas analysis showed remarkable hypoglycemia (30 mg/dL) and acidemia (pH 7.19) at an outpatient clinic. Although hemodialysis was started, it was stopped and he was injected with 20 g of glucose and transported to our hospital. Blood gas analysis at our hospital revealed pH 7.351, pCO
2 29.1 torr, pO
2 104.4 torr, HCO
3− 16.1 mmol/L, and high anion-gap metabolic acidosis (anion-gap 23.9 mmol/L). Recognizing his disorientation and ataxia with anamnesis indicating that he could not have had a sufficient diet, we diagnosed Wernicke’s encephalopathy. Regarding the metabolic acidosis, we considered that alcoholic acidosis from an excessive intake of alcohol and lactic acidosis from a lack of vitamin B
1 (thiamine) had synergistically induced it. After admission, supplying glucose and vitamin B
1, his symptoms and metabolic acidosis clearly improved. We compared the serum vitamin B
1 level of 20 patients under maintenance hemodialysis in our hospital before and after hemodialysis. However, there was no significant difference (30.4±6.7 ng/mL and 30.2±7.2 ng/mL, respectively). On the other hand, a study has demonstrated a case that underwent 40% decrease in the serum vitamin B
1 level, so the possibility of removing vitamin B
1 with hemodialysis has been indicated. In addition, several cases of Wernicke’s encephalopathy in non-alcoholic patients on hemodialysis have been reported. We should consider the lack of vitamin B
1 and Wernicke’s encephalopathy when we recognize consciousness disturbance or metabolic acidosis in patients on maintenance hemodialysis, whether they are drinkers or not.
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