Eating habits and a lifestyle involving smoking or lack of exercise are thought to contribute to the incidence of colon cancer, but the mechanisms underlying the contribution of these factors to remain largely unclear. We therefore examined the relationship between the colon cancer precursor adenoma and eating habits (paying attention to serum lipids, glucose tolerance, and alcohol consumption) as well as lifestyle (specifically smoking, lack of exercise, and stress). 450 subjects at Nihon University Health Examination Center underwent colonoscopy after testing positive to the fecal occult blood test. Subjects were divided into two groups: those with and without polyps. Serum lipid, HbA1c, and IRI concentrations were measured. Colon adenomas were categorized by size into three groups: small (<5mm), middle (5-10mm), and large (>10mm). In addition, the following environmental factors were examined: alcohol consumption, smoking, exercise, and stress. Serum cholesterol and IRI concentrations were high and correlated with adenoma size. No correlation was found between adenoma size and alcohol consumption, smoking or exercise. However, adenoma size was significantly larger in the stressed group in comparison with the unstressed group. From the observation that colon adenoma incidence is related to the eating habit-dependent factors hypercholesterolemia and glucose tolerance levels, and to lifestyle-dependent stress levels, it is advisable to consider these high risk factors during medical examinations.
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