Increasing charactor and possiblity for estimation of efficiency of water consumption were examined.
Under the condition that the total evaporation (
E) from soil surface is independent of the total transpiration (
T) in the whole growing period of crops, the efficiency of water consumption (ψ
ET) is expressed as follows:
_??_
where ψ
T is the transpiration efficiency and
D is the yield. Since ψ
T of same crop in the same region and growing period is constant, ψ
ET is an increasing function of
D and
T and a decreasing function of
E.
The increasing rate of ψ
ET decreases according as
D and
T become larger, but increases according as E becomes smaller.
On the other hand, the relation between
E and
T at many real fields may be given as follows:
E=
a-
b·
T0≤
E≤
awhere
a is the evaporation from bare soil surface and
b is
a constant. In case the above relation comes into existence, ψ
ET is, as an example, expressed by the following equation:
_??_
From this equation
b becomes a new factor for determination of ψ
ET.
Furthermore, ψ
ET can be estimated if the value of
b is adequately determined.
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