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Nippon Eiyo Shokuryo Gakkaishi Vol. 70(2017) No. 3

Review

Kazuhiko Yamada, Hiroyuki Tanaka, Yoshiko Ishimi, Keizo Umegaki, Rumi Ide

Released: June 23, 2017

p.91-99

Original Paper

p.101-108

Research Note

Effect of Fermented Black Garlic on Hepatic Function in Japanese Adults
―A Placebo-controlled, Double-blinded, Randomized Trial―

Yuuki Kawasaki, Kanako Yagi-Tamura, Junpei Goto, Kuniyoshi Shimizu, Koichiro Ohnuki

Released: June 23, 2017

p.109-115

Research Data

Influence of Leucine Supplementation on Bone Metabolism in Male Rats
―A Basic Control Diet with 5% Leucine Supplementation for 4 Weeks in 11-week-old Rats―

Kanae Nakaoka, Asako Yamada, Yuno Oku, Seiko Noda, Ayumi Hoshino, Masae Goseki-Sone

Released: June 23, 2017

p.117-125

1 - 4 / 4 Articles.

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