JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

Published by Japanese Dairy Science Association

59 registered articles
(updated on June 16, 2026)

Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218

JOURNAL PEER REVIEWED FREE ACCESS

1996 Volume 45 Issue 5

Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt Adham M. Abdou , T. Ohashi
Lipolytic activity of a psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase Adam M. Abdou, Tomio Ohashi

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Most viewed articles (May 2026)

1

Characteristics of Lactobacillus acidophilus group Lactic Acid Bacteria

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 1 Pages A-7-A-16

T. Itoh
2

Studies on the reproduction of So and Daigo, and ancient utilization pattern of dairy products

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 1 Pages A-17-A-24

Hideko Ariga
3

Characteristics and Application of Milk Protein Hydrolysates

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 4 Pages A-129-A-138

Youko Akazome, Hiroshi Ochi, Yoshitaka Tamura
4

Adaptability of Lactic Acid Bacteria to Unusual Environment

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 2 Pages A-25-A-34

Tsutomu Kaneko
5

Temperature-dependent association of β–casein

Released on J-STAGE: October 31, 2015 | Volume 45 Issue 1 Pages A-1-A-7

Ryoya NIKI

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