Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
公開日: 2024/11/15 |
12 巻
0 号
p. 327-346
Selma N Permadi, Tri Ujilestari, Lukman Hakim, Nicolays Jambang, Ragil Yuliatmo, Andi Febrisiantosa, Teguh Wahyono, Rina Wahyuningsih