The Japanese Journal of Taste and Smell Research

The Japanese Journal of Taste and Smell Research

Online ISSN : 2424-1326
Print ISSN : 1340-4806

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Volume 21, Issue 1

Displaying 1-13 of 13 articles from this issue

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[title in Japanese]

Article type: Cover
2014Volume 21Issue 1 Pages Cover1-
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_Cover1

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[title in Japanese]

Article type: Appendix
2014Volume 21Issue 1 Pages App3-
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_App3

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[title in Japanese]

Article type: Index
2014Volume 21Issue 1 Pages Toc1-
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_Toc1

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1. Introductory remarks : Dr. Kunio Yamazaki Memorial symposium "Chemosignals, olfactory behavior and brain function"

Kazumi Osada, [in Japanese]

Article type: Article
2014Volume 21Issue 1 Pages 3-6
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_3

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2. The scent of age and the odor masking

Kazumi Osada

Article type: Article
2014Volume 21Issue 1 Pages 7-17
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_7

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3. Chemical signals and receptors that regulate animal behaviors

Mika Shirasu, [in Japanese]

Article type: Article
2014Volume 21Issue 1 Pages 19-27
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_19

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4. Pheromonal memory and individual recognition

Hideto Kaba

Article type: Article
2014Volume 21Issue 1 Pages 29-35
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_29

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1. Introductory remarks : The effects of spices on taste modification and metabolic regulation

Michio Komai, [in Japanese]

Article type: Article
2014Volume 21Issue 1 Pages 37-40
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_37

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2. Effects of AITC (pungent component in wasabi or mustard) on energy metabolisms

Noriyuki Mori, [in Japanese]

Article type: Article
2014Volume 21Issue 1 Pages 41-47
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_41

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3. Hormonal modulation of taste sensitivity and food intake : Angiotensin II and taste

Noriatsu Shigemura, [in Japanese], [in Japanese], [in Japanese], [in J ...

Article type: Article
2014Volume 21Issue 1 Pages 49-53
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_49

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4. Possible modification of the autonomic response to capsaicin ingestion by the activation of TRPV1 in the insular cortex

Mitsuru Saito

Article type: Article
2014Volume 21Issue 1 Pages 55-60
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_55

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Saliva and aspiration pneumonia

Satoru Ebihara

Article type: Article
2014Volume 21Issue 1 Pages 61-67
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_61

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The effect of fragrance of lavender inhaled during sleep on salivary cortisol after awakening

Masako Hasegawa-Ohira, [in Japanese], [in Japanese], [in Japanese]

Article type: Article
2014Volume 21Issue 1 Pages 69-75
Published: 2014
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.21.1_69

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This study aimed to investigate the effect of odorants on the salivary cortisol level during sleep and after awakening. Salivary cortisol was assessed because this glucocorticoid is involved in the activity of the hypothalamus-pituitary-adrenal (HPA) system, which is the dominant stress reaction pathway in the body. Fragrance of either lavender or jasmine were intermittently administered to the subjects in a counterbalanced order by using a specially manufactured olfactometer for the first 1 min of each 5-min interval for 6 h, while they were sleeping in a temperature- and humidity-controlled room. We found that the salivary cortisol level after awakening was significantly higher with lavender than with jasmine (p<0.01) and the control (p<0.05) conditions. Our results suggest that exposure to the fragrance of lavender during sleep can increase cortisol secretion after awakening, which in turn, may be reflected in the enhancement of HPA activity.

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