The Japanese Journal of Taste and Smell Research

Volume 22, Issue 2

Displaying 1-14 of 14 articles from this issue

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[title in Japanese]

Article type: Cover
2015Volume 22Issue 2 Pages Cover1-
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_Cover1

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[title in Japanese]

Article type: Appendix
2015Volume 22Issue 2 Pages App3-
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_App3

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[title in Japanese]

Article type: Index
2015Volume 22Issue 2 Pages Toc1-
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_Toc1

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1 Olfactory Symposium "Olfaction and Endocrine Function" Introduction

Hiroshi Ueda

Article type: Article
2015Volume 22Issue 2 Pages 109-110
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_109

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2 Involvement of Olfaction and Endocrine System in Sexual Behavior of Goldfish

Makito Kobayashi, Akira Nagaoka

Article type: Article
2015Volume 22Issue 2 Pages 111-118
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_111

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3 Neuroendocrinological mechanisms of olfactory imprinting and homing in Pacific salmon

Hiroshi Ueda

Article type: Article
2015Volume 22Issue 2 Pages 119-123
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_119

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5 Behaviors and endocrine changes induced by exocrine gland-secreting signals in mice

Takayuki Abe, Kazushige Touhara

Article type: Article
2015Volume 22Issue 2 Pages 131-139
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_131

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1 Introduction remarks : Umami in food deliciousness - the interaction between umami and other sensations

Toshihide Nishimura

Article type: Article
2015Volume 22Issue 2 Pages 141-144
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_141

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2 Umami in Japanese Cuisine

Takashi Tamura

Article type: Article
2015Volume 22Issue 2 Pages 145-149
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_145

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3 Application of the linking response of taste and odor to salt-reduced food

Mitsuya Shimoda

Article type: Article
2015Volume 22Issue 2 Pages 151-156
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_151

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4 Umami compounds enhance the intensity of retronasal aroma sensation in model chicken soup

Toshihide Nishimura, Ai Egusa

Article type: Article
2015Volume 22Issue 2 Pages 157-164
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_157

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5 Tittle Measuring temporal taste and flavor perception by temporal dominance of sensations (TDS) and its application

Hiroya Kawasaki

Article type: Article
2015Volume 22Issue 2 Pages 165-169
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_165

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6 Consumption experience and food culture change gustatory and olfactory perception

Tatsu Kobayakawa

Article type: Article
2015Volume 22Issue 2 Pages 171-179
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_171

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7 Multi-modal interaction of chemical senses : a human brain imaging perspective

Masako Okamoto, Singh Archana, Kazushige Touhara

Article type: Article
2015Volume 22Issue 2 Pages 181-188
Published: 2015
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.22.2_181

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