In advanced cases of social farming, disability welfare offices, etc. are actively engaged in high value-added agriculture through the 6th industrialization, which includes processing and sales, and sustainable agriculture, such as natural recycling agriculture that has a high affinity with organic farming methods. As a result, social farming is expediting new possibilities for agriculture. This study clarified that such unique initiatives have emerged owing to the increased awareness of effectively utilizing local resources to improve the labor compensation of persons with disabilities as much as possible, and the fact that multiple persons with disabilities can form teams to work on initiatives that require an abundance of labor. This study also showed the need to establish a new food system in response to these trends.

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