MUNAKATA, A., IWANE, S., TODATE, M., NAKAJI, S. and SUGAWARA, K.
Effects of Dietary Fiber on Gastrointestinal Transit
Time
, Fecal Properties and Fat Absorption in Rats. Tohoku J. Exp. Med., 1995,
176 (4), 227-238-The gastro-intestinal
transit
time
of food was determined by x-ray fluoroscopy using barium sulfate in rats fed with diets of various dietary fiber contents, and the effects of dietary fiber on the
transit
time
, properties of feces, and fat absorption were examined. In 4- and 16-month-old rats fed with the diet for 3 and 15 month, respectively, the
transit
time
of the cecum and colon in those receiving 20 and 40% wheat bran diets was shortened compared with that in the 0% group. The fecal pellet number and volume increased as the wheat bran content of the diet increased. In another experiments, the daily total fat excretion was found to be the greatest in rats receiving 15% pectin diet, followed by rats receiving 15% cellulose and non-fiber diets, respectively. These results suggest that shortening of the
transit
time
through the cecum and colon with increase of fecal volume and suppression of fat absorption all participate in the mechanism of the inhibitory action of wheat bran on carcinogenesis and on the development of diverticulum of the large intestine.
抄録全体を表示