Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

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58th Annual Congress of The Japan Society of Home Economics

Displaying 1-50 of 317 articles from this issue

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Poster Session

Function and Structure of Khanom Thai (Thai Traditional Confectionaries) in a Daily Life of People in Northern Thailand

yuka utsunomiya, kimio masumoto, Patthanit srivanasont

Session ID: 1P-1
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.1.0

CONFERENCE PROCEEDINGS FREE ACCESS

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For these ten years, researches concerning Khanom Thai, or traditional confectionaries, toward children, people and specialists of home economics dependent upon the questionnaire, interview and literature surveys have been conducted in the urban, local and mountain areas of old Chiang Mai, Northern Thailand. On the present occasion, the results of statistical analysis focusing on the structure and function of Khanom Thai in their daily life are dealt with.
In these areas, Khanom Thai are made at 76 % of home on special occasions of the Buddhist and agricultural festivals, marriage ceremonies and housewarming parties.
Compared with Western confectionaries, Khanom Thai possess peculiar characteristics: keeping a feeling of fullness, helping bond their families when they make Khanom Thai together, showing strong religious devotion and virtue by a donation of Khanom Thai to Buddha, and a significant trigger of recognition of identity for the Thai people.
Recently, movements of restoration, maintenance and inheritance of their tradition are seen in school education and local societies.
These factors are presumed that Khanom Thai is strongly supported by the people of Northern Thailand.

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The Food situation in the "Secret Annex" as revealed by the entries concerning food in "The Diary of Anne Frank"

Description change

Sachiko ODAKE

Session ID: 1P-2
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.2.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Menus of the anniversary of the death of Sanyo RAI

Keiko OKUBO, Sachiko ODAKE

Session ID: 1P-3
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.3.0

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Quantities of purchase of 'salmon vs. yellowtail' and 'pork vs. beef' in East and West Japan

-Discriminant analysis based on the Family Income and Expenditure Survey-

Yoko TAKAHASHI, Sumiko ODANI

Session ID: 1p-4
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.4.0

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A survey on attitudes toward physical health state and meal pattern of female college students

Yuriko KANETAKE, Yukako ABE, Kumiko NAGASHIMA, Kahori OSAKA

Session ID: 1p-5
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.5.0

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Eating habits of university students and their dietary consciousness and values

Mihoko TOMINAGA, Miho MIYAZAKI

Session ID: 1P-6
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.6.0

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Taste on the three kinds of cooking potatoes in the student

Machiko Mineki, Nobuko Tanahashi, Kiyoko Totsuka

Session ID: 1P-7
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.7.0

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Relatoinship between preference for sweetness in coffee among Japanese students and their life habits

Kazuko YAMAZAWA, Yuko KOMESU

Session ID: 1P-8
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.8.0

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Dietary supplement use and health-related behavior in women

Sumi Sugiyama, Masataka Ishinaga

Session ID: 1P-9
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.9.0

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Study on Basic Cooking Education for High School Students

Kazumi Kikuchi

Session ID: 1P-10
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.10.0

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A Survey of Nutritional Awareness and Eating Behavior in Elementary School Students

Yoko MURAKAMI, Natsuki KASHIMOTO

Session ID: 1P-11
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.11.0

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study on the dietitians speciality in the college part1

relation of the usually meal and menu-planning self-evaluation

makiko terui, masaru hasimoto, yoko murakami

Session ID: 1P-12
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.12.0

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A Study of Dietary Education Based on the Area in Gifu Prefecture

Ikuko Nagaya, Noriko Ogawa

Session ID: 1P-13
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.13.0

CONFERENCE PROCEEDINGS FREE ACCESS

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The relation of a pleasant eating and a motivation for study

Eriko Koshikawa, Yoko Murai, Toyoko Okuda

Session ID: 1P-14
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.14.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Weight comparison of seaonings using differently shaped measuring spoons

Hatsuyo UCHIDA, Hiroko IKAI, Setsuko MIYAZAWA, Nobuko YOSHIMOTO

Session ID: 1P-15
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.15.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Research on the actual condition of grill-cooking at home. part1

NAKAYAMA Isako, YAMAMOTO Etuko, SAKAUE Aiko, ISHIMURA Tetsuyo, OHSHIMA ...

Session ID: 1P-16
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.16.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Research on the actual condition of grill-cooking at home part2

Aiko SAKAUE, Etsuko YAMAMOTO, Isako NAKAYAMA, Tetsuyo I SIMURA, Eiko ...

Session ID: 1P-17
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.17.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Change in temperature of brown rice, under-milled rice and well-milled rice during cooking and sensory evaluation of cooked rice

Yuri JIBU, Ai TERAMOTO, Keiko YASUKAWA, SASAKI SASAKI, Michiko FUCHIGA ...

Session ID: 1P-18
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.18.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Change in structure of brown rice, under-milled rice and well-milled rice by soaking/cooking

Ai TERAMOTO, Yuri JIBU, Keiko YASUKAWA, SASAKI SASAKI, FUCHIGAMI FUCHI ...

Session ID: 1P-19
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.19.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Effect of Mixture of Raw Materials(Rice Flour,Wheat Flourand Wheat Starch) on Physical Properties of "Uirou"

Seiichi SATO, Chie NAKASHIMA, Masakatsu YAMAZAWA

Session ID: 1P-20
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.20.0

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Evaluation of nutritional value of the rice part of funazushi (fermented sushi of a crucian carp) and its utilization for food

KAORI Mukai KUBO, KANAKO TAMAKI, MASAKO HORIKOSHI

Session ID: 1P-21
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.21.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Characteristics of Home Bakery use Bread and Commercial Breads

Kazumi UETA

Session ID: 1p-22
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.22.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Effect of odour of soup stock of dried bonito on the palatability of low saltiness

Mariko Manabe, Yuki Asaba, Maki Imamura

Session ID: 1P-23
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.23.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Consciousness and taste of fishery products

Akiko KAWAMURA

Session ID: 1P-24
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.24.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Use of red stingray,brushtooth lizardfish and chub mackerel in Nara Prefecture

Noriko Tomioka, Akiko Ohta, Hitomi Shigaki, Tamiko Fukumoto, Takako Fu ...

Session ID: 1P-25
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.25.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Effects of a high-pressure treatment on the palatability of pork meat processing

ITO Miki, KIM Yun-Jung, SHINAGAWA Hiroko, TOMIYOSHI Seiko, TAKAHASHI T ...

Session ID: 1P-26
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.26.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Absorption of salt in vegetables during and after heating by steam convection oven.

Michiko NISHIOKA, Masahiro GOTO, Kazutaka NISHIKAWA

Session ID: 1P-27
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.27.0

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Analysis of edible fat and oil; thermal behavior and composition of the pyrolyzate

Kazuyoshi Nakamura, Ikuko Banba, Yuriko Igarashi

Session ID: 1P-28
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.28.0

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The dual mode sorption and diffusion of sodium chloride in pre-cooked egg white

Hiroko HASHIBA, Seiko NEMOTO, Jiro KOMIYAMA

Session ID: 1P-29
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.29.0

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Study on the actual situation for mud stain washing and effective removal in domestic laundry washing.

Toshihiko TACHIKAWA, Masazumi KIKUKAWA, Itsuo HAMA

Session ID: 1P-30
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.30.0

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Effect of lipase on lipid removal

A study of method for making artificially stained

KANAI Chie, SHIMOMURA Kumiko

Session ID: 1P-31
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.31.0

CONFERENCE PROCEEDINGS FREE ACCESS

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A Change in color and strain under preservation of dyed fabric with onion

For the cotton fabric and the nylon fabric

FUKUDA Noriko

Session ID: 1P-32
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.32.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Interaction between quercetin and Cu²⁺

Yuko Kobayashi, Tsuneo Suzuki

Session ID: 1P-33
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.33.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Sorption of ammonia on oxidized and succinylated wool keratin

KOHARA Natsuko, KANEI Mayumi

Session ID: 1P-34
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.34.0

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Evaluating visual features of clothing forms using image analysis

Mayumi ASANOMI, Toshio MORI, Aiko SUGIURA, Nobuyuki KUSAKABE

Session ID: 1P-35
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.35.0

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Effect of different clothing form and observational method on apparent finishing size

Michiyo FUKUI, Yuko YOSHIKANE, Yoko SHINOHARA

Session ID: 1P-36
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.36.0

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Determination of the sleeve length at making Yukata

Masako KAWABATA, Michiko IJICHI, Kyoko KOYAMA, Yukiko SATO, Keiko CHIN ...

Session ID: 1P-37
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.37.0

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Effect of shoe design and top lift material on footstep noise

Yumiko TSUNODA, Asami YAMAGUCHI, Keiji YOSHIMURA, Mariko TERASHIMA, Ta ...

Session ID: 1P-38
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.38.0

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Relationship between the lifelong education and the fashion show for elderly people

Midori MUTA, Reiko SATOH, Hiroko KATOH

Session ID: 1P-39
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.39.0

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About a hidden color to look at in classical literature

Megumi NAMBA

Session ID: 1P-40
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.40.0

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A comparative study on makeup behavior in female students in Japan and Korea

Shigeko SHOYAMA, Jung-Sook KIM, Yutaka TOCHIHARA, Sanae NAKAGAWA

Session ID: 1P-41
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.41.0

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FT-IR quantitative analysis of a small oil-spot scattered by deep-fried cooking.

Ikuko BANBA, Yuriko IGARASHI, Kazuyoshi NAKAMURA

Session ID: 1P-42
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.42.0

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Consumer's awareness and behavior about automatic dishwashers

Mitsuru SUGITA, Seiko MIYAKAWA, Noriko INOUE

Session ID: 1P-43
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.43.0

CONFERENCE PROCEEDINGS FREE ACCESS

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The odor in the bathroom and stinking outbreak place in the bathroom

Toru TSUTSUMI, Hirohiko ISHIDA, Yumi KUBONO, Ryoichi HIRAYAMA, Emi YAB ...

Session ID: 1P-44
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.44.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Study on the improvement of the cold in summer

−The case of using steam thermal sheet−

Naomi SASSA, Takuko YANASE

Session ID: 1P-45
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.45.0

CONFERENCE PROCEEDINGS FREE ACCESS

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A study on nationwide grasp for the present situation of community bus operation

Keiko AMANO, Toru NAKAYAMA

Session ID: 1P-46
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.46.0

CONFERENCE PROCEEDINGS FREE ACCESS

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About consideration of resident on residential-industrial coexistence area and problem to coexistence

Yoko SHIMIZU, Toru NAKAMAYA

Session ID: 1P-47
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.47.0

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The preference of bread in elderly people.

Eri Hitomi, Yukiko Kiyose, Mami Ando, Makiko Tanaka

Session ID: 1P-48
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.48.0

CONFERENCE PROCEEDINGS FREE ACCESS

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A Research of the Elderly's Refreshment by Dress Consciousness and Early Detection of Cognitive Decline in Cultural Activities

in the 'Fresh-air' Society of the Aged

YUMIKO YAMAGISHI, Yutaka YAMAMURA

Session ID: 1P-49
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.49.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Case study of fashion therapy

Trial of therapy for male residents of special nursing home for the elderly

Kayoko IZUMI, Risa HASEGAWA, Maiko MIKI

Session ID: 1P-50
Published: 2006
Released on J-STAGE: February 28, 2008

DOIhttps://doi.org/10.11428/kasei.58.0.50.0

CONFERENCE PROCEEDINGS FREE ACCESS

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