Abstracts of Annual Congress of The Japan Society of Home Economics

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63rd Annual Congress of The Japan Society of Home Economics

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Poster Session

May 28

Philosophy and Home Economics of ancient Greece

Ayako YAHATA-TANIGUCHI

Session ID: 2P-1
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.1.0

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Awareness of Consumer and Entrepreneur about Safety and Security of Food

Yumi SHIMURA

Session ID: 2P-2
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.2.0

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Research on the Life Issues of Women in South Asia

Mitsuko Sakae

Session ID: 2P-3
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.3.0

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How Has Income Inequality and Poverty in Japan affected Living and Working Conditions of High School Students?

Atsuko FUJITA, Eriko MATSUOKA, Atsumi WAKATSUKI, Setsuko NAKAYAMA, Yok ...

Session ID: 2P-4
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.4.0

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The Effects of Stress and Coping among Family Caregivres of Older Adults

Eiko MATSUOKA

Session ID: 2P-5
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.5.0

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Dietary experiences of elementary school children and university students' dietary Attitude

Kinuyo KUROKAWA, Noriko NANBU

Session ID: 2P-6
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.6.0

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The study of teaching materials with water-repellent clothing materials

Taiko Onodera, Shouko Kawamata, Ehichi Sasaki

Session ID: 2P-7
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.7.0

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The development of class of home economics in high school that aims acquisition of the concept necessary for solution to resource and environmental issues with clothing management

NAGANO Haruna, TORII Saki, SHINOHARA Yoko

Session ID: 2P-8
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.8.0

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Development of class of home economics in junior high school that aims at the acquisition of the concept for clothes action that thinks about resource and environment

TORII Saki, NAGANO Haruna, SHINOHARA Yoko

Session ID: 2P-9
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.9.0

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The Home Economics Textbook of Change at the Senior High School

-Around the Clothes-

MARIKO KOIKE, EIKO ABE

Session ID: 2P-10
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.10.0

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Brand management that was used textile materials of the Tohoku district by the university students

Shoko KAWAMATA, Miki INOUE

Session ID: 2P-11
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.11.0

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Classroom dialogue in home economics lessons for re-thinking globalization as part of our everyday consumption

Using jeans as teaching material

Kaoru HORIUCHI, Yoshikazu TUCHIYA

Session ID: 2P-12
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.12.0

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An investigation on the role of students in a fashion show in collaboration with Yamano College Of Aesthetics and Jissen Women's University.

yuuko mutou, sachiko takahashi

Session ID: 2P-13
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.13.0

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The child-support at children's center

Noriko MATSUDA

Session ID: 2P-14
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.14.0

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Effects of high protein diet ingestion after exercise on energy metabolism

Naoko Komenami, Kaori Doi, shima Kimigafukuro, Mariko Nakayama

Session ID: 2P-15
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.15.0

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Effect of exercise frequency to utilization of protein supplement of university student

Tomoko Fujimura-Ito, Tsubasa Atsuta

Session ID: 2P-16
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.16.0

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Bone mass and lifestyle among female university students (the second report)

Ichiko Oshita, Aya Kamei, Mutsuko Shirai, Masayuki Hakoda

Session ID: 2P-17
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.17.0

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Life Culture Transformation from Modern Environmental Changes

Dietary Intake and Nutrition Balance

Reiko OSATO, Toshiyuki CHIBA, Masashi KAWASAKI, Takashi SASAKI, Yoshin ...

Session ID: 2P-18
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.18.0

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Green tea extract increases high-density lipoprotein cholesterol in rats

ayumi takagi, mihoko moto, toshikazu suzuki

Session ID: 2P-19
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.19.0

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Modification of amyloid-beta by dietary components.

Mizue Okada, Yoshinori Okada

Session ID: 2P-20
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.20.0

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Inhibitory effect of plant seed extracts on amyloid-beta peptide-induced neuronal cell deficit

Yoshinori Okada, Mizue Okada, Hiroko Sumita

Session ID: 2P-21
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.21.0

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Effect of orange extract on serum vitamin C and lipid metabolism in nomal subjects

Mihoko Moto, Nao Yoshimoto, Naoko Uchida, Naotaka Hashizume

Session ID: 2P-22
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.22.0

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Effects of black tea on body weight and fat in rats.

Naoko Uchida, Nao Yoshimoto, Mihoko Moto, kaname Katsuraya, Naotaka Ha ...

Session ID: 2P-23
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.23.0

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Improvement of cooked rice odor by adding cyclodextrin

Yuina Tanaka, Yumi Iwasaki, Yasuhiro Suzuki, Kikue Kubota

Session ID: 2P-24
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.24.0

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Characteristic aroma of cooked red bell pepper

Hiroe Otomo, Kikue Kubota

Session ID: 2P-25
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.25.0

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Development of processed food using Okara

Akiko Taniguchi Yamada, Yuko Sato, Tomomi Matsui, Reiko Kuwahara, Yumi ...

Session ID: 2P-26
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.26.0

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Effects of acetic acid or sodium bicarbonate solution on the diminution of retained arsenic in dried Hijiki, Sargassum fusiforme

Masayuki KATAYAMA, Yohko SUGAWA-KATAYAMA

Session ID: 2P-27
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.27.0

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Effects of water and storage on resistant starch contents in cooked rice

Aya Kamei, Takeshi Sato

Session ID: 2P-29
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.29.0

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Relation between the taste and preference of chocolate on fermented cocoa beans

FUMIKO IIDA, MACHIKO KASAI, HIROAKI ASITANI

Session ID: 2P-30
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.30.0

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Effect of removing lixivium and soy sauce on the antioxidative activity of fried burdock root

Keiko Nagao, Kumi Sato, Rie Awatsuhara, Kazuki Harada, Nobuyuki Endo

Session ID: 2P-31
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.31.0

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Study of cooking properties of flaxseed oil

Kyoko Ohashi, Mari Irie

Session ID: 2P-32
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.32.0

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Effect of cooking materials on the antioxidative activity of miso soup

Kumi Sato, Rie Awatsuhara, Kazuki Harada, Nobuyuki Endo, Keiko Nagao

Session ID: 2P-33
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.33.0

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The current state of event food in annual event of fukuoka prefecture

Kaori TAKESHITA, Ryosuke NIGO, Miki MATSUGUMA

Session ID: 2P-34
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.34.0

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Rice Cake-eating Culture of Hill tribes in Northern Thailand

Yao

Yuka UTSUNOMIYA

Session ID: 2P-35
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.35.0

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Consideration to the traditional food of dietitians in the nursing home for the aged

Kaori Mukai Kubo, Yumi Sato, Keiko Kushioka

Session ID: 2P-36
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.36.0

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Analysis of food affairs in 'The travel diary to Edo for an alternate-year attendance in 1792' written by Shunsui RAI

Keiko OKUBO, Sachiko ODAKE

Session ID: 2P-37
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.37.0

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Investigation of the food education by the difference of the child-care facility.

CHISATO ABE

Session ID: 2P-39
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.39.0

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The influence that interest of meal and dietary behavior of mother's give the eating habits of the infant

Miki Okamoto, Mariko Kudo, Keiko Muto

Session ID: 2P-40
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.40.0

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A Study on SHOKUIKU for young children at Kindergarten in Hyogo Prefecture

NAOMI HIURA, NAOKO IMAZUYA

Session ID: 2P-41
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.41.0

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Relationship between dietary education for pre-schoolers and lifestyle, diet of pre-schoolers and dietary awareness of guardians

Hiroko MORIWAKI, Noriko MAEOOMICHI

Session ID: 2P-42
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.42.0

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The practice report of the experience of local cooking for the kindergartener

Akiko SATO, Hiroko NAKAZAWA, Yumi YOSHIOKA, Kana KOGIAO, Eiko TOIDA

Session ID: 2P-43
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.43.0

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Effects of food education in education farm

Yukiko TOKITOMO, Shiori YAMAUCHI

Session ID: 2P-44
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.44.0

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Effect of patterning in "sometsuke plate" on appetite for Japanese food.

KAWASIMA Hino, ODA Sachiko, KAZUNO Chieko

Session ID: 2P-45
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.45.0

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Evaluating wrinkled appearance of cloths in drying process using image analysis

Toshio MORI, Yuko UCHIDA, Aiko SUGIURA, Nobuyuki KUSAKABE

Session ID: 2P-46
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.46.0

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Dyeing using fast grown wood

-utilization of Acacia mangium bark-

Hiroko MURATA, Yuki KOHAMA, Koji MURATA

Session ID: 2P-47
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.47.0

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Effect of the mordanting time for onionskin dyed fabric on the hue and the color fastness to washing

Junko KOMATSU, Emiko KOMATSU, MIyuki MORITA

Session ID: 2P-48
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.48.0

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Deodorization performance of wool fibers oxidized and treated with copper compounds

-effect of water content-

Kohara Natsuko

Session ID: 2P-49
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.49.0

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Relation between amount of metal with mordanting and coloration in a cochineal dyeing

Yuki KOHAMA

Session ID: 2P-50
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.50.0

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Making women's kimono

Determination of mihaba

Keiko Chino, Michiko Ijichi, Masako Kawabata, Kyoko Koyama

Session ID: 2P-51
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.51.0

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Evaluations from mothers about diapers for babies

Momoko UETAKE

Session ID: 2P-52
Published: 2011
Released on J-STAGE: September 03, 2011

DOIhttps://doi.org/10.11428/kasei.63.0.52.0

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