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Miyoshi HARUTA
Department of Nutrition and Food Science, University of Tokyo
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Masatsune MURATA
Department of Nutrition and Food Science, University of Tokyo
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Ayami HIRAIDE
Department of Nutrition and Food Science, University of Tokyo
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Hiroshi KADOKURA
Department of Biotechnology, University of Tokyo
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Makari YAMASAKI
Department of Biotechnology, University of Tokyo
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Masaaki SAKUTA
Department of Biology, Ochanomizu University
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Seki SHIMIZU
Department of Biology, Ochanomizu University
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Seiichi HOMMA
Department of Nutrition and Food Science, University of Tokyo