- 
							Miyoshi HARUTA
														
									Department of Nutrition and Food Science, University of Tokyo
							
						 
						- 
							Masatsune MURATA
														
									Department of Nutrition and Food Science, University of Tokyo
							
						 
						- 
							Ayami HIRAIDE
														
									Department of Nutrition and Food Science, University of Tokyo
							
						 
						- 
							Hiroshi KADOKURA
														
									Department of Biotechnology, University of Tokyo
							
						 
						- 
							Makari YAMASAKI
														
									Department of Biotechnology, University of Tokyo
							
						 
						- 
							Masaaki SAKUTA
														
									Department of Biology, Ochanomizu University
							
						 
						- 
							Seki SHIMIZU
														
									Department of Biology, Ochanomizu University
							
						 
						- 
							Seiichi HOMMA
														
									Department of Nutrition and Food Science, University of Tokyo