Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver

Tadashi KIHO; Hotaka MORIMOTO; Takashi KOBAYASHI; Shigeyuki USUI; Shigeo UKAI; Koichi AIZAWA; Takahiro INAKUMA

doi:10.1271/bbb.64.417

Biochemistry & Molecular Biology Notes

Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver

Tadashi KIHO, Hotaka MORIMOTO, Takashi KOBAYASHI, Shigeyuki USUI, Shigeo UKAI, Koichi AIZAWA, Takahiro INAKUMA

著者情報

キーワード: Tremella aurantia, polysaccharide, glucokinase, glucose-6-phosphatase, cholesterol

ジャーナルフリー

2000 年 64 巻 2 号 p. 417-419

DOI https://doi.org/10.1271/bbb.64.417

詳細

抄録

An acidic polysaccharide (TAP) obtained from the fruiting bodies of Tremella aurantia significantly increased the activities of glucokinase, hexokinase, and glucose-6-phosphate dehydrogenase, and decreased the activity of glucose-6-phosphatase in normal and diabetic mouse liver after intraperitoneal administration, while the glycogen content in the liver was reduced. Furthermore, TAP lowered the plasma cholesterol level in normal and diabetic mice.

責任著者(Corresponding author)

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