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Hideyuki SONE
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Michiko ITO
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Muneshige SHIMIZU
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Yuka SASAKI
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Michio KOMAI
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Yuji FURUKAWA
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University