Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Application of a Bioluminescence Method for the Beer Industry: Sensitivity of MicroStarTM-RMDS for Detecting Beer-spoilage Bacteria
Toshihiro TAKAHASHIYasukazu NAKAKITAJunji WATARIKen SHINOTSUKA
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2000 年 64 巻 5 号 p. 1032-1037

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  We set up the original operating conditions of the MicroStarTM-Rapid Microbe Detection System (RMDS) to suppress false positives, which have kept this system from practical. The detection limit of our system was between 6.3×10-16 mol and 3.1×10-16 mol in terms of the amount of ATP, which is approximately equal to the ATP content of one yeast cell or 50 lactic acid bacteria cells. The detection time and the detection count were compared between the RMD method and the conventional plate count method (C.P.C. method) using 23 test samples of beer-spoilage Lactobacillus brevis. Judging from the detection time and detection count, 16-24 hours of cultivation for the RMD method corresponded to 40-96 hours of cultivation for the C.P.C. method. The RMD method reached a useful level for our practical use at the point of sensitivity.
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© 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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