Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
Tomoyuki FUJIIToshimasa YANOHitoshi KUMAGAIOsato MIYAWAKI
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2000 年 64 巻 8 号 p. 1618-1622

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  Since the critical exponent of the elastic modulus is related to the spatial dimension and the critical exponent of the correlation length, depending on the characteristics of elasticity, we experimentally evaluated both the elastic modulus of a sol-gel transition system and also the correlation length. We could determine the correlation length of agarose gel by the dynamic light scattering method; it was well described by the power law as a function of the deviation from the sol-gel transition point. Three scaling laws between the critical exponent of the correlation length (ν) and that of the elastic shear modulus (t) were compared, and the critical exponent of the elastic modulus was described by the equation of de Gennes expression (t=1+ν(d-2), where d is the spatial dimension). This result suggests that agarose fibers are stiff enough to show scalar elasticity.
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© 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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