Food & Nutrition Science
Glycitein Effect on Suppressing the Proliferation and Stimulating the Differentiation of Osteoblastic MC3T3-E1 Cells
2001 年 65 巻 5 号 p. 1211-1213
詳細
2001 年 65 巻 5 号 p. 1211-1213
Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 50%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from its progenitor.
この記事は最新の被引用情報を取得できません。
