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Masataka KAJIKAWA
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Shohei YAMAOKA
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Katsuyuki T. YAMATO
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Hiroyuki KANAMARU
Laboratory of Fermentation Physiology and Applied Microbiology, Department of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Eiji SAKURADANI
Laboratory of Fermentation Physiology and Applied Microbiology, Department of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sakayu SHIMIZU
Laboratory of Fermentation Physiology and Applied Microbiology, Department of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hideya FUKUZAWA
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Kanji OHYAMA
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University