Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella
Yoshiko SUGITA-KONISHIShusaku YAMASHITAFumio AMANOMakoto SHIMIZU
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2003 年 67 巻 6 号 p. 1425-1428

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  The effects of carrageenans (CGNs) on the host defense mechanisms of macrophages against Salmonella infection were examined in vitro by using macrophage-like J774.1 cells. Iota-CGN reduced the Salmonella-binding and phagocytotic activities of J774.1 cells, but it increased the killing activity of the cells. Kappa-CGN increased the binding activity, but reduced the killing ability. CGNs would affect the host defense mechanisms by modulating the macrophage functions.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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