Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Potent Antioxidative Activity of Cacalol, a Sesquiterpene Contained in Cacalia delphiniifolia Sleb et Zucc
Kazutoshi SHINDOMari KIMURAMayuko IGA
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2004 Volume 68 Issue 6 Pages 1393-1394

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Abstract

The potent antioxidative sesquiterpene, cacalol, was isolated from Cacalia delphiniifolia Sleb et Zucc, and identified by an analysis of the MS and NMR spectral data. Cacalol showed potent antioxidative activity in a rat brain homogenate model (IC50 of 40 nM). Cacalol also proved to be a potent neuroprotective substance which could protect neuronal hybridoma N18-RE-105 cells from L-glutamate toxicity.

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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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