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Prapa SONGJINDA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Jiro NAKAYAMA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Yumiko KUROKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Shigemitsu TANAKA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Sanae FUKUDA
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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Chikako KIYOHARA
Department of Preventive Medicine, Division of Social Medicine, Graduate School of Medical Sciences, Kyushu University
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Tetsuro YAMAMOTO
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health Total Technology Consultant
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Kunio IZUCHI
Izuchi Hospital
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Taro SHIRAKAWA
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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Kenji SONOMOTO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University