J-STAGE Home  >  Publications - Top  > Bibliographic Information

Bioscience, Biotechnology, and Biochemistry
Vol. 70 (2006) No. 10 P 2551-2555

Language:

http://doi.org/10.1271/bbb.60224

Food & Nutrition Science Notes

The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.

Copyright © 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry

Article Tools

Share this Article