Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Diversity of Piezophilic Microorganisms in the Closed Ocean Japan Sea
Shizuka ARAKAWAYuichi NOGITakako SATOYasuhiko YOSHIDARon USAMIChiaki KATO
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2006 年 70 巻 3 号 p. 749-752

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Deep-sea sediment samples were collected at a depth of 3,064 m in the Japan Sea. Microorganisms in the sediment sample were cultivated under several pressure conditions, and the high-pressure adapted microbes were isolated. Two of the isolates exhibited piezophilic growth profiles. This is the first report to show the presence of piezophiles in the Japan Sea.
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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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