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Yasuko KAWAMURA-KONISHI
Division of Biosciences, Graduate School of Fundamental Life Science, Kitasato University Department of Biosciences, School of Science, Kitasato University
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Mariko TSUJI
Division of Biosciences, Graduate School of Fundamental Life Science, Kitasato University
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Seiichi HATANA
Division of Biosciences, Graduate School of Fundamental Life Science, Kitasato University
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Masahiro ASANUMA
Department of Biosciences, School of Science, Kitasato University
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Dai KAKUTA
Department of Biosciences, School of Science, Kitasato University
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Takeshi KAWANO
Department of Biosciences, School of Science, Kitasato University
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Etsuko B. MUKOUYAMA
Division of Biosciences, Graduate School of Fundamental Life Science, Kitasato University Department of Biosciences, School of Science, Kitasato University
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Hideyuki GOTO
Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University
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Haruo SUZUKI
Division of Biosciences, Graduate School of Fundamental Life Science, Kitasato University Department of Biosciences, School of Science, Kitasato University