Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Reducing Effect of Feeding Powdered Nacre of Pinctada maxima on the Visceral Fat of Rats
Masayuki SHONOIchiro SHIMIZUEriko AOYAGITatsuya TANIGUCHIHidetaka TAKENAKAMomoko ISHIKAWAMari URATAKatsutaka SANNOMIYAKatsuyoshi TAMAKINagakatsu HARADAYutaka NAKAYATetsuji TAKAYAMA
著者情報
キーワード: nacre, visceral fat, triglyceride
ジャーナル フリー

2008 年 72 巻 10 号 p. 2761-2763

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抄録
An abdominal fat accumulation complicated by high blood triglycerides is regarded as a risk factor of metabolic syndrome. Feeding powdered nacre, mother of pearl, from Pinctada maxima, resulted in reduced body weight, visceral fat amount, and blood triglyceride level without influencing the food intake, body length, or amount of muscular tissue, suggesting that nacre powder specifically could decrease visceral fat.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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