Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Comparison of the Preventive Activity of Isorhamnetin Glycosides from Atsumi-kabu (Red Turnip, Brassica, campestris L.) Leaves on Carbon Tetrachloride-Induced Liver Injury in Mice
Kiharu IGARASHITsuyoshi MIKAMIYuri TAKAHASHIHideyo SATO
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2008 Volume 72 Issue 3 Pages 856-860

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Abstract
Isorhamnetin 3-O-glucoside, which was contained together with isorhamnetin 3,7-di-O-glucoside in atsumi-kabu leaves, suppressed increases in the plasma ALT and AST activities of mice with liver injury induced by the injection of carbon tetrachloride, but no suppression by isorhamnetin 3,7-di-O-glucoside was apparent. This result indicates that the release of glucose at the 7-position in isorhamnetin 3,7-di-O-glucoside was very important to mitigating liver injury.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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