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Kazuma YOSHIZUMI
Research Institute, Fundamental Research Faculty, Fancl Corporation Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima
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Kaeko MUROTA
Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima
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Shiro WATANABE
Department of Clinical Application, Institute of Natural Medicine, University of Toyama
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Hironori TOMI
Research Institute, Fundamental Research Faculty, Fancl Corporation
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Tomoko TSUJI
Research Institute, Fundamental Research Faculty, Fancl Corporation
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Junji TERAO
Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima