Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats

Masaya SHIMADA; Kazuki MOCHIZUKI; Toshinao GODA

doi:10.1271/bbb.80185

Food & Nutrition Science Notes

Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats

Masaya SHIMADA, Kazuki MOCHIZUKI, Toshinao GODA

著者情報

キーワード: resistant starch, GIP, jejunum, ileum, GK rats

ジャーナルフリー

2008 年 72 巻 8 号 p. 2206-2209

DOI https://doi.org/10.1271/bbb.80185

View "Advance Publication" version (August 7, 2008).

詳細

抄録

It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats.

責任著者(Corresponding author)

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