Antihypertensive Effects and Endothelial Progenitor Cell Activation by Intake of Chicken Collagen Hydrolysate in Pre- and Mild-Hypertension

Ai SAIGA-EGUSA; Koji IWAI; Toru HAYAKAWA; Yoshihisa TAKAHATA; Fumiki MORIMATSU

doi:10.1271/bbb.80189

Food & Nutrition Science Notes

Antihypertensive Effects and Endothelial Progenitor Cell Activation by Intake of Chicken Collagen Hydrolysate in Pre- and Mild-Hypertension

Ai SAIGA-EGUSA, Koji IWAI, Toru HAYAKAWA, Yoshihisa TAKAHATA, Fumiki MORIMATSU

著者情報

キーワード: chicken collagen hydrolysate, hypertension, plasma renin activity, endothelial progenitor cell

ジャーナルフリー

2009 年 73 巻 2 号 p. 422-424

DOI https://doi.org/10.1271/bbb.80189

View "Advance Publication" version (February 7, 2009).

詳細

抄録

Chicken collagen hydrolysate was given to 15 mildly hypertensive subjects for 4 weeks. Blood pressure was significantly decreased by 11.8 mmHg (P<0.01). A reduction in plasma renin activity was observed in blood test after intake. A colony assay of endothelial progenitor cells in blood samples from non-smokers revealed an approximately 30% increase in the number of colonies.

責任著者(Corresponding author)

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