Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effect of Cocoa Tea (Camellia ptilophylla) Co-Administrated with Green Tea on Ambulatory Behaviors
Rong-rong HEGuo XIEXin-Sheng YAOHiroshi KURIHARA
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2009 年 73 巻 4 号 p. 957-960

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We investigated the effects of cocoa tea and its main active compound theobromine on ambulatory activity, compared with green tea and caffeine. Although cocoa tea and theobromine themselves didn’t change the ambulatory behaviors as green tea and caffeine did, combined administration with green tea or caffeine showed a synergistic action. The obtained data are perhaps contribution to the consumption of cocoa tea in the world.

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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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