Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Novel Reactivity of Dibenzothiophene Monooxygenase from Bacillus subtilis WU-S2B
Takashi OHSHIROShuhei NAKURAYoshitaka ISHIIKuniki KINOKohtaro KIRIMURAYoshikazu IZUMI
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2009 年 73 巻 9 号 p. 2128-2130

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Dibenzothiophene monooxygenase (BdsC) from Bacillus subtilis WU-S2B utilized aromatic compounds not having sulfur atoms as substrates. It acted on indole and its derivatives to form indigoid pigments, and also utilized indoline and phenoxazine. In addition, BdsC exhibited activity toward benzothiophene (BT) derivatives but not BT, suggesting that it shows wide reactivity toward aromatic compounds.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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