Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
Department of Chemistry, Graduate School of Medicinal Science, Kyoto Prefectural University of Medicine
Department of Chemistry and Chemical Engineering, Graduate School of Science and Technology, Yamagata University
2010 年 74 巻 6 号 p. 1274-1275
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Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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