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Miyuki YANAKA
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Taro HONMA
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Kenta SATO
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Nahoko SHINOHARA
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Junya ITO
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Yurie TANAKA
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Tsuyoshi TSUDUKI
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
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Ikuo IKEDA
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University