Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Preliminary Communication
Saponin Stimulates Fruiting of the Edible Basidiomycete Pleurotus ostreatus
Yumi MAGAE
著者情報
ジャーナル フリー

1999 年 63 巻 10 号 p. 1840-1842

詳細
抄録
  The addition of saponin from Quillaja to malt extract agar dramatically stimulated fruit body development of Pleurotus ostreatus. Higher concentration of Quillaja saponin added to the medium suppressed the growth of pilei of fruit bodies. The results indicate that the triterpenoid-saponin is a bioactive substance for fruiting of P. ostreatus.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事
feedback
Top