Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Research and Development Department, Nitto Pharmaceutical Industries, Ltd.
Kazunari USHIDA
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
Yoshiro MORI
Research and Development Department, Nitto Pharmaceutical Industries, Ltd.
Published: November 23, 2013Received: June 17, 2013Released on J-STAGE: November 23, 2013Accepted: August 10, 2013
Advance online publication: November 07, 2013
Revised: -
Dietary supplementation with Lactobacillus gasseri NT significantly decreased visceral fat weight and triglyceride (TG) in the liver in KK-Ay mice on a high-fat diet, but increased fecal TG. A decrease in lipase activity and down regulation of fatty acid transport proteins in the small intestine was involved in fat accumulation by L. gasseri NT.
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