Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Regular Papers
Improvement of Hydrolysis and Fermentation of Sugarcane Bagasse by Soaking in Aqueous Ammonia and Methanolic Ammonia
Abolghasem HEDAYATKHAHHossein MOTAMEDIHossein NAJAFZADEH VARZIGholamreza GHEZELBASHMostafa AMOPOUR BAHNAMIRYKeikhosro KARIMI
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2013 年 77 巻 7 号 p. 1379-1383

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Sugarcane bagasse was pretreated by soaking it in aqueous ammonia (SAA) and methanolic aqueous ammonia (SMAA) at 70 °C for 12 h. Then the pretreated as well as untreated bagasse was subjected to enzymatic hydrolysis at 50 °C for 72 h by 15 FPU cellulase and 30 CBU cellobiase per g of substrate. The hydrolysis of SAA-pretreated bagasse with a solid to liquid (S:L) ratio of 1:10 resulted in 95.9% of the maximum theoretical yield. The production yield for SMAA at an S:L ratio of 1:6 with 15% methanol was 88.6%, while it was only 21.3% for the untreated bagasse. Ethanol production by simultaneous saccharification and fermentation was conducted at 37 °C for 72 h. The results revealed that the ethanol production yield was improved from 12.7% for the untreated bagasse to 92.45% and 90.8% for the SAA and the SMAA pretreated bagasse, respectively. The compositional and chemical structural analysis suggested that lignin removal and crystallinity reduction were responsible for the hydrolysis and SSF improvements.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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