Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Changes in NAD Content Induced by Nicotinic Acid-Related Compounds in K562 Cells during Differentiation
Chieri IDA, Shin OGATA
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2013 Volume 77 Issue 7 Pages 1583-1585

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Abstract
Two nicotinic acid-related compounds were found to induce erythroid differentiation in K562 cells. We investigated the changes in nicotinamide adenine dinucleotide (NAD) content induced by nicotinic acid-related compounds during differentiation. The NAD content was reduced by a treatment with nicotinic acid and isonicotinic acid. These results provide important clues toward elucidating the erythroid differentiation mechanism.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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