Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
Yee Yin HO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Takafumi MIZUSHIGE
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University Research Unit for Physiological Chemistry, C-PIER, Kyoto University
Kousaku OHINATA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Ryuhei KANAMOTO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
It is well known that large dose of leucine reduces the food intake and causes growth retardation in experimental animals when leucine is given with a low-protein diet. However, the mechanism for the anorectic effect of leucine has not yet been clarified. We demonstrate here that the anorectic effect of leucine was significantly reduced in a vagotomized rat.
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