The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship

Saori TAKAHASHI; Tetsuo TOKIWANO; Keishi HATA; Ikuko KODAMA; Mika HOKARI; Nao SUZUKI; Yuko YOSHIZAWA; Takeshi GOTOH

doi:10.1271/bbb.100233

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship

Saori TAKAHASHI, Tetsuo TOKIWANO, Keishi HATA, Ikuko KODAMA, Mika HOKARI, Nao SUZUKI, Yuko YOSHIZAWA, Takeshi GOTOH

著者情報

キーワード: renin, inhibitor, rice, unsaturated fatty acid

ジャーナルフリー早期公開

論文ID: 100233

DOI https://doi.org/10.1271/bbb.100233

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 8 p.1713

詳細

抄録

We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with K_i values of 15.8 and 19.8 μM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）