Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Jun TAKEBAYASHI; Tomoyuki OKI; Jianbin CHEN; Maki SATO; Teruki MATSUMOTO; Kyoko TAKU; Megumi TSUBOTA-UTSUGI; Jun WATANABE; Yoshiko ISHIMI

doi:10.1271/bbb.100430

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Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Jun TAKEBAYASHI, Tomoyuki OKI, Jianbin CHEN, Maki SATO, Teruki MATSUMOTO, Kyoko TAKU, Megumi TSUBOTA-UTSUGI, Jun WATANABE, Yoshiko ISHIMI

著者情報

キーワード: antioxidant, vegetable, hydrophilic oxygen radical absorbance capacity, daily food consumption

ジャーナルフリー早期公開

論文ID: 100430

DOI https://doi.org/10.1271/bbb.100430

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 10 p.2137

詳細

抄録

The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for “typical vegetables” consumed in Japan was 594.3 μmol Trolox equivalent (TE)/100 g. Hence, 2080 μmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.

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